Sorry, dumb joke, but one of our favs. On a serious note (seriously awesome that is), Cabot Cheese will be at Wine Riot giving out free samples while you drink your way through 250 wines!
Cabot prides itself on it's sustainability practices and values being a co-op. Cabot's fundamental approach to stewardship and social impact is based on the triple bottom line of social, environmental and economic impacts. As a co-op, they are owned and operated by their members, which for Cabot are farmers and their families.
Now let's talk about the cheese! Cabot has a wide range of cheeses, and we know everyone has a favorite. Here are some of our fav's and what our cheeses say about us:
Morgan @morgan1st- Horseradish Cheddar
Morgan loves the unexpectedness of this cheese, because she doesn't love spicy food, but LOVES this cheese!
"The biting taste of horseradish is skillfully tamed by the smooth nuances of this youthful cheddar. Enjoy the richness of this creamy cheddar with a potent bite."
Tyler @tylerb- Private Stock Cheddar
Tyler's from Wisco, so he goes old school with his cheddar. Chop it into rough chunks and put it atop a Ritz cracker. While it's not the classiest way to do things that's the way he does it back home and damn it's good!
"Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience."
Kate @pluperfect- Clothbound Cheddar Wheel
Kate loves this hard, nutty, complex cheese.
"A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor."
Jeff @winojeff- Old School Cheddar
Jeff thinks this cheddar is smokin'.
"We are proud to offer a rare, limited edition classic, Old School Cheddar. Old School is exactly what this cheese is - textbook cheddar crafted the old-fashioned way.
Ashley @ashleylashgari- Vintage Choice Cheddar
Ashley likes this cheese with a biiiig glass of red wine.
"Complex in taste and texture, opulent and full of nuances. Its powerful intensity lingers like a sweet memory."
Liz- Hot Habanero Cheddar
Liz loves this cheese late-night on nachos.
"Ole! Our fieriest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yi-ha, blazing taste experience.
Avery @a_anderson- Seriously Sharp Cheddar
Avery loves the Seriously Sharp Cheddar... seriously...
"It never tastes the same from one batch to the next. It's a cult thing."
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Adriana- Muenster Cheese
Muenster doesn't scare Adriana, she eats him back every day of the week!
"Mild and mellow, yet wonderfully flavorful, Cabot's Muenster makes a monster hit."
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Comment with your fav!
